Reviews, recipes, ramblings and other gourmet bites. A food blog of indulgence...

Tuesday, 12 April 2011


I had long wondered how to make crumpets (particularly how to get those little holes in) so I was very happy a few months ago when I stumbled over this article from Hugh.

I'm going to be honest here, I copied the recipe to the letter and it worked brilliantly so I won't re-write it out in this post, but suggest instead that you follow his wise words. I have taken a few pictures of the process though, which will hopefully inspire some of you to try this for yourselves.