Sunday, 26 June 2011
I hasten to add - for those of you who may be worried that we're wasting away - that we have not stopped cooking, or wanting to write about our foodie times. It's just that work and The Big And Exciting Project (which will be revealed and explained in more detail and with much squeaking in a future post) have kept us annoyingly busy.
This busyness has meant we've been honing our selection of quick and simple 'throw-it-in-a-pan-and-fling-it-down-your-throat' recipes, which frequently tend to be not very interesting. Every now and again though, we find one that surprises us.
Posted by Blue Cheese and Mangoes at 21:51